Barbecue Chicken Meatballs

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READY IN: 20mins

Ingredients Nutrition

  • 1 lb ground chicken breast
  • 12 cup seasoned bread crumbs
  • 1 egg
  • 1 teaspoon Lawry's Seasoned Salt
  • 12 cup barbecue sauce


  1. Preheat oven to 400 degrees. Combine chicken, bread crumbs, egg and seasoning blend.
  2. Roll mixture into 24 meatballs. Brown meatballs in a skillet, sprayed with non-stick cooking spray, over medium heat.
  3. Transfer meatballs to a greased 9-by-9-inch baking dish. Cover with barbecue sauce. Bake uncovered 5-10 minutes or until internal temperature reaches 170 degrees.
  4. Serve with additional barbecue sauce if desired.

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