Total Time
40mins
Prep 20 mins
Cook 20 mins

Cheesy, creamy, and flavorful.

Ingredients Nutrition

Directions

  1. Boil water and cook pasta according to directions; set aside.
  2. Heat a small skillet; place the pat of butter in it; melt it; add the onions and cook until translucent.
  3. Add chicken and cook until chicken is hot.
  4. Chop or shred the blocked cheese. Set aside.
  5. Combine the chicken; add macaroni; toss the barbecue sauce in making sure that it covers all of it.
  6. In a large pot add the milk and all the cheeses and melt it, folding the pasta in as it heats to a bubbling.
  7. Add salt and pepper to taste.
  8. Serve hot.