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Nice flavorful, light and easy dinner. I used sauteed chicken tossed with bbq sauce, but looking forward to making again using grilled bbq chicken. Thanks for posting the recipe.
Excellent warm weather meal. I grilled the chicken plain, and just drizzled the bbq sauce over the salad with the ranch before mixing.
What a great idea for a Cobb Salad! I loved the flavor combinations. An added bonus was that the salad was beautiful to serve! I've never tried bbq chicken on a salad before and thought it really worked well. I subbed the cheese for hard boiled eggs and added a few more slices of bacon. Thank you for posting! Made for Spring Pick A Chef in the Contests/Events forum.
I surprised myself thanks to your recipe. I'm a traditionalist when it comes to BBQ...BBQ ribs, Brisket, Chicken......meat on one side of the plate and accompanyments on the other side. :) I made this for lunch for both my sister and myself and we both really enjoyed this salad. I used leftover Baked BBQ chicken, though I did warm up the chicken. I opted out of the cucumber on this one but, used the rest of the ingredients. I highly recommend using a Mesquite sauce on your chicken, I found the smokiness of the sauce was terrific accompanied with the bacon. Talk about YUMMY! For the dressing I used Lighthouses light ranch dressing and then added some of Kraft Mesquite BBQ sauce to it. Just enough to taste it..not to overwhelm it. I will happily make this again. Thank-you!! Made for PAC Fall 2009
I love Cobb salad and this one is a keeper! I added some sliced hard boiled egg and topped the salad with a Jalapeno Ranch dressing. Thanks for sharing!
Very good. I used leftover barbecue chicken and even my anti-salad eating husband went back for seconds, then thirds. Thank you.
I agree with MsSally - a very good salad. Hubby even ate the avocado! I added some diced hard boiled eggs as well. Thanks for posting! Tagged for I Recommend Tag Game
Very good salad. I made this for my lunch, I had leftover BBQ chicken. Very good mix of flavors. Will make again.