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    You are in: Home / Recipes / Barbecue Chicken Basil Calzones (Oamc) Recipe
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    Barbecue Chicken Basil Calzones (Oamc)

    Barbecue Chicken Basil Calzones (Oamc). Photo by Dine & Dish

    1/20 Photos of Barbecue Chicken Basil Calzones (Oamc)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    * Pamela *'s Note:

    This recipe can be easily doubled. This freezes wonderfully and makes a great meal/snack to have on hand. You can also make these and eat them hot out of the oven. This recipe was created for Ready, Set, Cook! #6

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    Ingredients:

    Servings:

    Units: US | Metric

    Dough

    Filling

    Directions:

    1. 1
      For the dough: Combine flour, baking powder, sugar and basil.
    2. 2
      Add milk powder to water and stir until dissolved, add to dry mixture.
    3. 3
      Add eggs and melted butter and mix well.
    4. 4
      Set aside while making the filling.
    5. 5
      For the filling: Cook onions in butter over medium heat until onions are tender.
    6. 6
      Add chicken and mushroom pieces and cook 2 minutes.
    7. 7
      Remove from heat and stir in barbecue sauce and cheese.
    8. 8
      Divide dough into 4 pieces and roll out into 8 inch circles.
    9. 9
      Place 3/4 cup - 1 cup of filling in each circle.
    10. 10
      Fold dough in half and seal edges tightly.
    11. 11
      Bake at 350°F for 15-20 minutes or until top begins to brown slightly.
    12. 12
      For OAMC: Cool and freeze at this point.
    13. 13
      Defrost in the oven or microwave before serving.
    14. 14
      Serve warm with extra barbecue sauce to dip if desired.

    Ratings & Reviews:

    • on March 24, 2010

      45

      These were quite tasty. I didn't have the mushrooms, so I left them out. I made these to use up some barbecue chicken leftovers and they turned out well. The dough comes together easily, although they are somewhat on the large side so I may make them smaller next time. An easy meal from the freeze for a busy night.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2009

      55

      Very good! Easy to make dough! Very good flavor! The combination of bbq and basil in the dough was very yummy! Will definitely be making again! Will make them smaller next time! There are only 3 of us and they were huge, very filling!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2009

      35

      I had this recipe saved for quite awhile but unfortunately it didn't work out for me. The dough wasn't doughy enough to form calzones and the filling had too much bbq sauce, even though I only used half of what was called for. Also, I had a lot of filling leftover and not enough dough. I ended up draining off the extra sauce and freezing the remaining filling to use in a bbq chicken salad. The taste of the filling was good though.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (38)

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    Nutritional Facts for Barbecue Chicken Basil Calzones (Oamc)

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 940.4
     
    Calories from Fat 364
    38%
    Total Fat 40.5 g
    62%
    Saturated Fat 22.8 g
    114%
    Cholesterol 225.3 mg
    75%
    Sodium 1816.1 mg
    75%
    Total Carbohydrate 109.8 g
    36%
    Dietary Fiber 3.8 g
    15%
    Sugars 35.8 g
    143%
    Protein 33.3 g
    66%

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