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I thought this was good, and different. I used some Kraft barbecue sauce, and I thought it was a bit too bland, but otherwise I wouldn't change anything (and that is not the recipe's fault). I used a homemade crust, which I topped unbaked and then baked it for 20 min. per the recipe for the crust.
Great pizza and VERY popular with the guy of the house in particular. Lots of flavor from minimal ingredients. I'd probably use more barbecue sauce next time. I baked it at 425° for 20 minutes.