Total Time
Prep 30 mins
Cook 10 mins

From The Great Big Burger Book

Ingredients Nutrition


  1. In a bowl, mix the first 7 ingredients together until well combined; shape into 6 patties, each 1-inch thick.
  2. Lightly oil the grill or grill pan over med-high heat; cook the burgers to the desired degree of doneness—at least 5 minutes on each side for medium-rare.
  3. Top with the cheese and onion for the last minutes of cooking.
  4. Serve it up on toasted sesame see buns; top off with lettuce and sliced tomatoes.
Most Helpful

This was a nice burger. I really enjoyed the mesquite flavor on these too - in fact, I added a little more as a condiment on the burger. Thanks ratherbeswimmin'. Made for the I Recommend tag game.

lazyme March 31, 2008

These burgers were very good, however it seemed that they were missing a specialized condiment for a topping. I would suggest mixing mayo with BBQ sauce for a zesty topper in addition to the tomato and lettuce. Overall, a keeper and will definitely make it again! Yum!

Cook4_6 August 27, 2006

These burgers were so great tasting and they really turned out great. We all really enjoyed the flavors in these burgers! This recipe is a keeper and is going into my favorites folder. Thanks alot NurseDi....

Sheri-BDB August 24, 2006