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    You are in: Home / Recipes / Barbecue Cashew-Chicken Pizza With French-Fried Onions Recipe
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    Barbecue Cashew-Chicken Pizza With French-Fried Onions

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 04, 2010

      I'm Snapdragons mom and I have to agree with her review. This was an incredible pizza, I made it again for her brother who demaded that we have this often. I used my homemade BBQ sauce, and its easy to throw together. I didn't mix the onions into the sauce as my daughter doesn't care for raw onions, so I was able to sprinkle them on half. I found making it on a pizza pan resulted in a crisper crust. We for sure will be making this again.

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    • on August 10, 2010

      Amazing! My mom made this for me tonight and I couldn't get enough! She left the regular onions on my half. We used her homemade BBQ sauce and some precooked chicken. It was beyond amazing! I will be making this one on my own for sure!!!!!!

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    • on October 27, 2009

      This is getting emphatic five star votes from all of my eaters. What a great pizza! I needed to increase the sauce amounts. Each ingredient in this pizza is vital and just right! Don't skip anything! Oh - I did substitute shallot for the sweet onion. Great dish, easy to assemble and something we would LOVE to eat again soon!

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    Nutritional Facts for Barbecue Cashew-Chicken Pizza With French-Fried Onions

    Serving Size: 1 (64 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 141.9
     
    Calories from Fat 71
    50%
    Total Fat 7.9 g
    12%
    Saturated Fat 2.9 g
    14%
    Cholesterol 33.1 mg
    11%
    Sodium 208.6 mg
    8%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.3 g
    9%
    Protein 12.0 g
    24%

    The following items or measurements are not included:

    prepared pizza crust

    French-fried onions

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