Barbecue Caesar Bacon Burgers

Be the first to review
READY IN: 30mins

Ingredients Nutrition


  1. Fire up the grill!
  2. Cook the burgers and season with salt and pepper to taste.
  3. Slice the buns and toast them on the grill, too.
  4. Assemble as follows: Bottom of bun, 1 slice of romaine lettuce, 2 slices of tomatoes, 2 slices of pickle, 1 slice of onion, Hamburger patty, 2 slices of Monterey Jack cheese, 2 slices of bacon placed crossways, Top of bun.
  5. Serve with the Caesar dressing for dipping, and an extra napkin!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a