Total Time
30mins
Prep 15 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Fire up the grill!
  2. Cook the burgers and season with salt and pepper to taste.
  3. Slice the buns and toast them on the grill, too.
  4. Assemble as follows: Bottom of bun, 1 slice of romaine lettuce, 2 slices of tomatoes, 2 slices of pickle, 1 slice of onion, Hamburger patty, 2 slices of Monterey Jack cheese, 2 slices of bacon placed crossways, Top of bun.
  5. Serve with the Caesar dressing for dipping, and an extra napkin!