Total Time
40mins
Prep 30 mins
Cook 10 mins

Rachael Ray

Ingredients Nutrition

Directions

  1. Heat a grill pan or outdoor grill over high heat.
  2. Add bee to a large bowl along with garlic, finely chopped onion.
  3. In a small bowl, mix the liquid smoke, Worcestershire sauce, hot sauce, tomato paste, brown sugar, and grill seasoning; pour mixture over the meat and add a drizzle of olive oil.
  4. Combine the ingredients well; form four 1-inch thick patties.
  5. Cook for 5 minutes on each side; top with cheese and let it melt during the last minute or two of cooking.
  6. Place the meat on the toasted roll bottoms; top with lettuce, tomato, and thinly sliced onions.
  7. Pour the steak sauce on the roll tops and set into place.

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