Total Time
55mins
Prep 30 mins
Cook 25 mins

My husband prepared this, and it turned out great, even though he's not much of a cook. From the 4-H cookbook.

Ingredients Nutrition

Directions

  1. Cut steak into strips.
  2. Combine next 9 ingredients in a large bowl to make a marinade.
  3. Add beef strips, stir, cover and refrigerate for at least 6 hours or overnight.
  4. Drain beef strips, reserving marinade.
  5. In a hot skillet, brown the beef strips for 3-4 minutes.
  6. Meanwhile, combine ketchup, tomato sauce, and cornstarch with reserved marinade.
  7. Pour over beef strips and stir.
  8. Simmer for 15-20 minutes.
  9. Serve on a bun or over rice.

Reviews

(2)
Most Helpful

Definitely a winner! I used fresh garlic because I didn't have any garlic salt. I served this on herb crostini buns with a side of french fries. Absolutely delicious!

cuisinebymae September 19, 2004

Wow your hubby sure picked a winner. This was a HUGE hit at my house. Look forward to making this many times. It was very easy to do, though I didn't have time to marinade it the full 6 hours, it turned out delicious.

Kellie in SLO April 13, 2003

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