Total Time
Prep 10 mins
Cook 10 mins

From the side of a Beef Stock container. Simple and delicious!

Ingredients Nutrition


  1. Heat oil in wok and stir-fry beef and onions in batches until golden brown.
  2. Return meat mixture to wok, add beans and stir-fry 2 minutes more.
  3. Mix remaining ingredients and add to pan. Stir until sauce thickens.
  4. Serve with rice.