Barbecue Beef Stew

Total Time
8hrs 25mins
Prep 25 mins
Cook 8 hrs

a totaly different take on Beef stew but this is so good you will have them asking for more if they like BBQ.Cooking time also depends on your crockpot.

Ingredients Nutrition


  1. In skillet brown meat in hot oil.
  2. Drain off fat.
  3. Place onion rings, green pepper and garlic in crockery cooker.
  4. Place meat atop; sprinkle with salt and 1/8 teaspoon pepper.
  5. Add beef broth, undrained tomatoes, mushrooms and barbecue sauce; stir to mix.
  6. Cover; cook on low-heat setting for 8-10 hours.
  7. Turn cooker to high-heat setting.
  8. Blend 1/4 cup cold water slowly into cornstarch; stir into stew.
  9. Cover and cook till thickened and bubbly, stirring occasionally.
  10. Serve over hot rice.


Most Helpful

WOW, this is really good! It is hard to describe, but I would say it is like Swiss Steak with a twist. It has BBQ sauce in it, but you can't really taste it. The only thing I did different was to add a dash of liquid smoke and some Tony Chacheries seasoning. It will be added to my rotation, Thanks for posting!!

Ginny Ax October 28, 2011

My ultimate goal is to be a OAMC chef, but right now I seem to do well being a OAWC chef. I like to cook ahead for fast delicious meals. This stew is delicious. I used KC Masterpiece BBQ sauce (my favorate). The prep work couldn't be any easier. I had some of the stew over rice as directed. Very filling and flavorful. I found this dish had a buttery, smokey flavor to it. Thanks for sharing.

Amber of AZ March 07, 2005

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