Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Barbecue Beef Stew Recipe
    Lost? Site Map

    Barbecue Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 25 mins

    25 mins

    8 hrs

    Kim1's Note:

    a totaly different take on Beef stew but this is so good you will have them asking for more if they like BBQ.Cooking time also depends on your crockpot.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In skillet brown meat in hot oil.
    2. 2
      Drain off fat.
    3. 3
      Place onion rings, green pepper and garlic in crockery cooker.
    4. 4
      Place meat atop; sprinkle with salt and 1/8 teaspoon pepper.
    5. 5
      Add beef broth, undrained tomatoes, mushrooms and barbecue sauce; stir to mix.
    6. 6
      Cover; cook on low-heat setting for 8-10 hours.
    7. 7
      Turn cooker to high-heat setting.
    8. 8
      Blend 1/4 cup cold water slowly into cornstarch; stir into stew.
    9. 9
      Cover and cook till thickened and bubbly, stirring occasionally.
    10. 10
      Serve over hot rice.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on October 28, 2011

      55

      WOW, this is really good! It is hard to describe, but I would say it is like Swiss Steak with a twist. It has BBQ sauce in it, but you can't really taste it. The only thing I did different was to add a dash of liquid smoke and some Tony Chacheries seasoning. It will be added to my rotation, Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2005

      55

      My ultimate goal is to be a OAMC chef, but right now I seem to do well being a OAWC chef. I like to cook ahead for fast delicious meals. This stew is delicious. I used KC Masterpiece BBQ sauce (my favorate). The prep work couldn't be any easier. I had some of the stew over rice as directed. Very filling and flavorful. I found this dish had a buttery, smokey flavor to it. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Barbecue Beef Stew

    Serving Size: 1 (376 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 307.1
     
    Calories from Fat 106
    34%
    Total Fat 11.7 g
    18%
    Saturated Fat 3.6 g
    18%
    Cholesterol 96.7 mg
    32%
    Sodium 922.8 mg
    38%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 7.0 g
    28%
    Protein 35.4 g
    70%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites