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    You are in: Home / Recipes / Barbecue Beef Sandwiches Recipe
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    Barbecue Beef Sandwiches

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 17, 2012

    • on September 28, 2009

      So easy and yummy. I have made it about 5 times and keep forgetting to review it. My husband and I both love it! It is a crockpot staple in my house.

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    • on April 23, 2009

      I love Sweet Baby Rays. I used chuck roast and it turned out super tender and delicious. I portioned out 2 cup servings of the leftovers in zip seal bags for the freezer to serve over noodles or rice for quick meals. Thanks for another great recipe to add to my OAMC recipe rotation. Made and enjoyed for PAC Spring '09.

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    • on March 11, 2009

      This was excellent and super easy. My family ate this up until every bit was gone.

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    • on May 31, 2008

      This was really tasty and easy to make. Used sirloin tip roast.

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    • on March 31, 2008

      I made this yesterday in my crockpot, since I don't even drink coke, I was a little dubious about using it in a recipe but I followed the recipe to the "T" and it was great, family loved and and we have plenty to have for leftovers. Thanks for another good recipe!

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    Nutritional Facts for Barbecue Beef Sandwiches

    Serving Size: 1 (205 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 403.1
     
    Calories from Fat 162
    40%
    Total Fat 18.0 g
    27%
    Saturated Fat 6.4 g
    32%
    Cholesterol 52.1 mg
    17%
    Sodium 695.5 mg
    28%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.4 g
    21%
    Protein 20.3 g
    40%

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