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    You are in: Home / Recipes / Barbecue Beef Sandwiches Recipe
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    Barbecue Beef Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    sassyheart's Note:

    This is wonderful melt in your mouth Shredded beef! We always make more than enough and eat the leftovers for days. This is great for having a group of people over and letting them serve themselves form the crock pot. You can combine the ingredients in a ziploc bag and freeze ahead if you like.

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    Ingredients:

    Serves: 12

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Put the chuck roast in the crock pot. pour the can of coke over the roast, sprinkle the onion salt on top of the roast add the minced garlic and then smother the whole thing with barbecue sauce.
    2. 2
      Cook it on low for 8 - 10 hours. the meat will practically shred itself when you insert a fork into it. Just continue to move the fork around and mix the meat completely with the sauce.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on December 17, 2012

      55

    • on September 28, 2009

      55

      So easy and yummy. I have made it about 5 times and keep forgetting to review it. My husband and I both love it! It is a crockpot staple in my house.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2009

      55

      I love Sweet Baby Rays. I used chuck roast and it turned out super tender and delicious. I portioned out 2 cup servings of the leftovers in zip seal bags for the freezer to serve over noodles or rice for quick meals. Thanks for another great recipe to add to my OAMC recipe rotation. Made and enjoyed for PAC Spring '09.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Barbecue Beef Sandwiches

    Serving Size: 1 (205 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 403.1
     
    Calories from Fat 162
    40%
    Total Fat 18.0 g
    27%
    Saturated Fat 6.4 g
    32%
    Cholesterol 52.1 mg
    17%
    Sodium 695.5 mg
    28%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.4 g
    21%
    Protein 20.3 g
    40%

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