Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Barbecue Beef Sandwiches Recipe
    Lost? Site Map

    Barbecue Beef Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    sassyheart's Note:

    This is wonderful melt in your mouth Shredded beef! We always make more than enough and eat the leftovers for days. This is great for having a group of people over and letting them serve themselves form the crock pot. You can combine the ingredients in a ziploc bag and freeze ahead if you like.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12


    sandwic ...

    Units: US | Metric


    1. 1
      Put the chuck roast in the crock pot. pour the can of coke over the roast, sprinkle the onion salt on top of the roast add the minced garlic and then smother the whole thing with barbecue sauce.
    2. 2
      Cook it on low for 8 - 10 hours. the meat will practically shred itself when you insert a fork into it. Just continue to move the fork around and mix the meat completely with the sauce.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on December 17, 2012


    • on September 28, 2009


      So easy and yummy. I have made it about 5 times and keep forgetting to review it. My husband and I both love it! It is a crockpot staple in my house.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2009


      I love Sweet Baby Rays. I used chuck roast and it turned out super tender and delicious. I portioned out 2 cup servings of the leftovers in zip seal bags for the freezer to serve over noodles or rice for quick meals. Thanks for another great recipe to add to my OAMC recipe rotation. Made and enjoyed for PAC Spring '09.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Barbecue Beef Sandwiches

    Serving Size: 1 (205 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 403.1
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 6.4 g
    Cholesterol 52.1 mg
    Sodium 695.5 mg
    Total Carbohydrate 38.4 g
    Dietary Fiber 1.8 g
    Sugars 5.4 g
    Protein 20.3 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes