Delicious! I used a 3.5 lb. top round roast and cooked the meat and onions in the crockpot overnight (low for 4 hours, then high for 8 more hours). The meat was done to perfection and the sauce was wonderful, although I think I will cut down on the brown sugar next time (or no brown sugar if using the catsup option--just personal preference)! Thank you for sharing your recipe-- I will make again!
Excellent flavored barbeque Beef. Easy to make and the meat turned out very tender. Loved the flavor of the sauce too. I made regular sandwiches for a quick dinner last night. Thanks for sharing
We RAVED over this recipe! It took about five minutes of prep time and I was "counting down til dinner!" The method of cooking the beef resulted in the best pot roast, even if you stopped there. The sauce was a superb blend of sweetness/tang, but the roasted onions takes it way over the top. I was amazed at how "fuss-free" this was, with each step taking just a few minutes. Thanks MathMom, for one of the BEST recipes I've ever had!