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    You are in: Home / Recipes / Barbecue Beef Sandwiches Recipe
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    Barbecue Beef Sandwiches

    Average Rating:

    3 Total Reviews

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    • on October 21, 2007

      Delicious! I used a 3.5 lb. top round roast and cooked the meat and onions in the crockpot overnight (low for 4 hours, then high for 8 more hours). The meat was done to perfection and the sauce was wonderful, although I think I will cut down on the brown sugar next time (or no brown sugar if using the catsup option--just personal preference)! Thank you for sharing your recipe-- I will make again!

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    • on July 22, 2007

      Excellent flavored barbeque Beef. Easy to make and the meat turned out very tender. Loved the flavor of the sauce too. I made regular sandwiches for a quick dinner last night. Thanks for sharing

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    • on July 07, 2007

      We RAVED over this recipe! It took about five minutes of prep time and I was "counting down til dinner!" The method of cooking the beef resulted in the best pot roast, even if you stopped there. The sauce was a superb blend of sweetness/tang, but the roasted onions takes it way over the top. I was amazed at how "fuss-free" this was, with each step taking just a few minutes. Thanks MathMom, for one of the BEST recipes I've ever had!

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    Nutritional Facts for Barbecue Beef Sandwiches

    Serving Size: 1 (341 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 672.2
    Calories from Fat 300
    Total Fat 33.3 g
    Saturated Fat 12.7 g
    Cholesterol 104.3 mg
    Sodium 960.9 mg
    Total Carbohydrate 55.8 g
    Dietary Fiber 3.6 g
    Sugars 12.9 g
    Protein 35.5 g

    The following items or measurements are not included:

    sweet pickle juice


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