Total Time
10hrs 15mins
Prep 15 mins
Cook 10 hrs

A wonderful crock pot recipe, especially good in the wintertime after a long day of playing in the snow. From my Grandma-in-law.

Ingredients Nutrition


  1. Coat meat with flour and set aside.
  2. In crock pot, combine remaining ingredients.
  3. Place meat in crock pot and turn to coat with sauce.
  4. Cover and cook on low for 10-12 hours, or on high for 6 hours.
  5. Slice or shred meat into small pieces.
  6. Mix into sauce.
  7. Serve on rolls.
  8. Yum!
Most Helpful

The sauce was good not great.

WW Girl January 17, 2010

This is marvelous. I made it overnight, and in the morning took out the beef and shredded it, removing the small visible bits of fat. I then put the beef and sauce in the fridge. Before re-heating for dinner, I removed the layer of fat that had formed in the bowl upon refrigeration. This way it was as healthy as possible, and the sauce combination is super delicious.

clcarr January 15, 2010

Very good recipe. I used a blade pot roast, cooked it for about 10 hours then shredded it and served it over a bun. The leftovers were great in a tortilla two days later!! Well worth trying.

Tebo October 04, 2005