Barbecue Beef (Crock Pot)
- Ready In:
- 10hrs 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 3 lbs rump roast
- 3 tablespoons flour
- 1 (15 ounce) can tomato sauce
- 1⁄2 cup chopped onion
- 1⁄3 cup firmly packed brown sugar
- 2 tablespoons lemon juice
- 3 beef bouillon cubes
- 1 1⁄2 teaspoons chili powder
- 1 garlic clove, minced (or more, if you wish)
- 1 teaspoon dry mustard
directions
- Coat meat with flour and set aside.
- In crock pot, combine remaining ingredients.
- Place meat in crock pot and turn to coat with sauce.
- Cover and cook on low for 10-12 hours, or on high for 6 hours.
- Slice or shred meat into small pieces.
- Mix into sauce.
- Serve on rolls.
- Yum!
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Reviews
-
This is marvelous. I made it overnight, and in the morning took out the beef and shredded it, removing the small visible bits of fat. I then put the beef and sauce in the fridge. Before re-heating for dinner, I removed the layer of fat that had formed in the bowl upon refrigeration. This way it was as healthy as possible, and the sauce combination is super delicious.
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Couldn't believe when I fixed this my son went crazy for it! I had to make some minor adjustments like using garlic powder (I was out of fresh), regular mustard (was out of the dry mustard too!) and did use the oven instead of the Crock pot. I browned the roast first and I also added quite a bit of water, I cooked it low all day, when it was done it just fell apart. This one is a "keeper"!
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RECIPE SUBMITTED BY
HeatherDiane
Anchorage, 0