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    You are in: Home / Recipes / Barbecue Beef Brisket Recipe
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    Barbecue Beef Brisket

    Average Rating:

     3 Total Reviews

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    • on February 04, 2008

      Made this for a Superbowl party and it was a huge hit. I made mine in the crockpot on low for 8 hrs., then refrigerated overnight to make fat removal easier. Put back in the crockpot for a couple of hours on low. I did find the sauce quite thin, so I boiled on stove to reduce. Added a bit more bbq sauce.Thank you. I'm getting many requests for the recipe. A definite winner!

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    • on August 13, 2003

      Fabulous and simple! I did two 3 lb. briskets and used the crock-pot. I cooked them on low for about 6 hours, sliced them and put in the fridge. Two days later I skimmed the fat and back in the crock-pot it went, for 4-5 hrs. on low. Served on rolls, but this could easily be served on a plate with the mashed potatoes and veggies. Very, very good! BBQ beef taste without all of that shredding! Thanks for sharing! P.S. I used Kraft Hickory Smoke flavor BBQ sauce.

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    • on August 10, 2003

      A verg good recipe, I did three large briskets in a stand alone roaster, enough for 40 people. Tripled the sauce which was too much, probably would have gotten buy with 1 1/2 to 2 times called for. Eazy, cook to fork tender, cool a bit and slice. Reheat later. Very tender, we served it with buns. Will do this one again.

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    Barbecue Beef Brisket. Recipe by M. Joan

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    Nutritional Facts for Barbecue Beef Brisket

    Serving Size: 1 (282 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 816.2
     
    Calories from Fat 545
    66%
    Total Fat 60.6 g
    93%
    Saturated Fat 24.3 g
    121%
    Cholesterol 165.5 mg
    55%
    Sodium 673.3 mg
    28%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 0.7 g
    2%
    Sugars 20.3 g
    81%
    Protein 39.5 g
    79%
    Detailed Nutrition Values About Nutrition Info

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