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1/2 Photos of Barbecue Beef Brisket
Many years ago, I found this recipe in a local ladies recipe booklet called, "Cornsilk." I have often used it to take to friends and family so they can reheat it and serve when needed. It freezes well, too. I try to use a brisket but does well with a boneless beef roast or bottom round roast. Serve with hamburger buns.
Units: US | Metric
Serving Size: 1 (247 g)
Servings Per Recipe: 12
The following items or measurements are not included:
salt and pepper