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    You are in: Home / Recipes / Barbecue Beef Brisket Recipe
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    Barbecue Beef Brisket

    Barbecue Beef Brisket. Photo by Bonnie G #2

    1/2 Photos of Barbecue Beef Brisket

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    M. Joan's Note:

    Many years ago, I found this recipe in a local ladies recipe booklet called, "Cornsilk." I have often used it to take to friends and family so they can reheat it and serve when needed. It freezes well, too. I try to use a brisket but does well with a boneless beef roast or bottom round roast. Serve with hamburger buns.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle roast with salt and pepper.
    2. 2
      Roast in a covered roaster at 325 degrees for 3 to 4 hours or until tender; cool and refrigerate a short while for easier slicing.
    3. 3
      Mix remaining ingredients together except for the lemon.
    4. 4
      Cut off excess fat on roast and slice meat thinly. Cut across the grain.
    5. 5
      Place layers of meat in a 9 by 12 casserole dish and top each layer with sauce. I usually get 2 layers of meat with a 5 pound brisket.
    6. 6
      Put thinly sliced lemon over the top layer, cover and bake at 350 degrees for 1 hour or until heated through.
    7. 7
      Remove lemon slices before serving.
    8. 8
      This freezes well; thaw overnight and then reheat. I remove lemon slices before freezing.

    Ratings & Reviews:

    • on April 06, 2008

      55

      This was sooooo good, we followed the recipe exactly except for the step w/the oven. DH put the whole thing on the smoker, kept basting w/the sauce and when finished brought it in, sliced and served w/sauce on the side. YUM!! Had company and everyone raved. Just the right combination of sweet and tangy and the meat was perfect. Thanks M. Joan for a great recipe we'll be making again and again. Made for PAC Spring 08

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barbecue Beef Brisket

    Serving Size: 1 (247 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 532.1
     
    Calories from Fat 363
    68%
    Total Fat 40.3 g
    62%
    Saturated Fat 16.1 g
    80%
    Cholesterol 110.3 mg
    36%
    Sodium 637.0 mg
    26%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 11.9 g
    47%
    Protein 26.5 g
    53%

    The following items or measurements are not included:

    salt and pepper

    liquid smoke

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