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    You are in: Home / Recipes / Barbecue Beef and Potato Bake Recipe
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    Barbecue Beef and Potato Bake

    Total Time:

    Prep Time:

    Cook Time:

    49 mins

    15 mins

    34 mins

    flower7's Note:

    I got a free sample of these potatoes in the mail from Betty Crocker and was looking for a way to use them other than just as mashed potatoes. This would be a great way to use left over "real" mashed potatoes (use about 5-6 cups prepared) and homemade shredded barbecue. Instead of beef, barbecued pork or chicken could also be used.

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    Units: US | Metric


    1. 1
      Heat oven to 350°F.
    2. 2
      Grease an 11x7-inch baking dish or spray with cooking spray.
    3. 3
      Bring water and butter to a boil in a 3-quart saucepan. Remove from heat and add milk and stir in both pouches of seasoned potato flakes just until well blended. Let set for one minute or until liquid is fully absorbed then stir vigorously with a fork until smooth.
    4. 4
      Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes.
    5. 5
      Cover with aluminum foil and bake about 30 minutes or until hot.
    6. 6
      Sprinkle with remaining 1/2 cup cheese. Sprinkle onions over cheese.
    7. 7
      Bake uncovered 3 to 5 minutes longer or until cheese is melted and onions are brown and crisp.

    Ratings & Reviews:


    Nutritional Facts for Barbecue Beef and Potato Bake

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 327.5
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 12.1 g
    Cholesterol 57.6 mg
    Sodium 292.1 mg
    Total Carbohydrate 28.3 g
    Dietary Fiber 2.1 g
    Sugars 1.2 g
    Protein 11.5 g

    The following items or measurements are not included:

    shredded beef with barbecue sauce

    French-fried onions

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