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    You are in: Home / Recipes / Barbecue /Bbq Mushroom and Green Bean Salad Recipe
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    Barbecue /Bbq Mushroom and Green Bean Salad

    1/1 Photo of Barbecue /Bbq Mushroom and Green Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    40 mins

    7 mins

    Rhiannon and Matt's Note:

    This salad serves 8 as a side dish & is delish! It tastes of earthy goodness. The photo you see is of half the recipe + extra spinach. I prepared the mushrooms in a frying pan for convenience' sake and served the salad with a baked potato. Next time, I think we'll add some garlic to the marinade.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine oil, lemon juice, caster sugar, thyme leaves and salt and pepper in a large bowl and whisk until well combined.
    2. 2
      Set aside 2 tblsp dressing to add later.
    3. 3
      Add mushrooms to the large bowl and stir gently to combine, then cover and set aside for 30 minutes.
    4. 4
      Meanwhile cook beans in a saucepan of salted boiling water for 2 minutes, until bright green.
    5. 5
      Drain and refresh in cold water, allow to drain & come to room temp, and cut into thirds.
    6. 6
      Preheat barbecue plate on high.
    7. 7
      Cook the mushrooms, turning occasionally for 3-4 minutes until golden. Remove from bbq plate and set aside to cool to room temperature.
    8. 8
      Meanwhile, combine beans, tomatoes, spinach (or rocket) and parmesan in a large bowl.
    9. 9
      Add the reserved dressing, mushrooms, salt and pepper and toss to combine.

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    Ratings & Reviews:

    • on February 02, 2014

      55

      Quick, easy and delicious! I used feta instead of parmesan!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barbecue /Bbq Mushroom and Green Bean Salad

    Serving Size: 1 (168 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 188.4
     
    Calories from Fat 144
    76%
    Total Fat 16.0 g
    24%
    Saturated Fat 3.2 g
    16%
    Cholesterol 6.6 mg
    2%
    Sodium 131.9 mg
    5%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.3 g
    13%
    Protein 5.9 g
    11%

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