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    You are in: Home / Recipes / Barbecue Baked Fish Recipe
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    Barbecue Baked Fish

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 23, 2013

      Very tasty! I made with tilapia fillets (2) and only made 1/2 the recipe. Served this with steamed rice and roasted green beans. Made for Football/Super Bowl Pool 2012-13 Win.

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    • on December 13, 2008

      wonderful flavour, just right for us. I had thin saltwater perch, with skin. I did 2 layers with a little sauce between, served on Micro waved fried rice, excellent. Xmas swap 2008

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2008

      *Reviewed during ZWT4* A quick and easy fish recipe. Much cheaper than buying pre-marinated fish for baking. The fish stayed moist and tender. A little too sweet for my preference, though both my husband and daughters loved it. Photos also to be posted

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    Nutritional Facts for Barbecue Baked Fish

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 471.9
     
    Calories from Fat 124
    26%
    Total Fat 13.8 g
    21%
    Saturated Fat 7.7 g
    38%
    Cholesterol 155.3 mg
    51%
    Sodium 952.3 mg
    39%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 0.2 g
    0%
    Sugars 31.5 g
    126%
    Protein 53.1 g
    106%

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