- Most Helpful
- Highest Rating
Very tasty! I made with tilapia fillets (2) and only made 1/2 the recipe. Served this with steamed rice and roasted green beans. Made for Football/Super Bowl Pool 2012-13 Win.
wonderful flavour, just right for us. I had thin saltwater perch, with skin. I did 2 layers with a little sauce between, served on Micro waved fried rice, excellent. Xmas swap 2008
*Reviewed during ZWT4* A quick and easy fish recipe. Much cheaper than buying pre-marinated fish for baking. The fish stayed moist and tender. A little too sweet for my preference, though both my husband and daughters loved it. Photos also to be posted