3 Reviews

Very tasty! I made with tilapia fillets (2) and only made 1/2 the recipe. Served this with steamed rice and roasted green beans. Made for Football/Super Bowl Pool 2012-13 Win.

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AZPARZYCH February 23, 2013

wonderful flavour, just right for us. I had thin saltwater perch, with skin. I did 2 layers with a little sauce between, served on Micro waved fried rice, excellent. Xmas swap 2008

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mummamills December 13, 2008

*Reviewed during ZWT4* A quick and easy fish recipe. Much cheaper than buying pre-marinated fish for baking. The fish stayed moist and tender. A little too sweet for my preference, though both my husband and daughters loved it. Photos also to be posted

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**Jubes** June 16, 2008
Barbecue Baked Fish