Barbecue Baked Beans

"These beans are so easy, it's hard to believe they get such raves when served at a barbecue. I'm approximating the measurements, as I pretty much just grab a big handful of brown sugar, squirt the mustard, etc. The biggest difference I see in bean recipes posted is that I drain my pork and beans, and replace it with barbecue sauce. If you are out of brown sugar, use molasses or corn syrup, or even pancake syrup. Try different mustards. This recipe fits in a 13x9 pan, but you can adjust for 8x8 or whatever. Even the temperature is flexible."
 
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Ready In:
1hr 10mins
Ingredients:
13
Yields:
1 large pan
Serves:
6-8
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ingredients

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directions

  • Drain beans and discard sauce.
  • Mix all ingredients but the bacon, which can be raw or half-cooked in the microwave.
  • Pour beans into 13x9 pan and arrange sliced bacon on top of beans.
  • Bake at 350 degrees for an hour.

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RECIPE SUBMITTED BY

I live out in the Piney Woods of East Texas and cook mostly on the weekends, as that's when my darling husband is home and the kids and grandkids often come. I have chickens and guineas, which means fresh eggs but not fresh chicken because I couldn't bear to kill them!
 
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