Total Time
1hr 35mins
Prep 15 mins
Cook 1 hr 20 mins

A simple baked bean recipe using canned pork and beans, and a few staples from the kitchen. The fresh jalapeños give it a special southern kick!

Ingredients Nutrition

  • 14 lb bacon, cut into squares
  • 1 cup onion, chopped
  • 2 jalapeno peppers, seeds and membrane removed
  • 3 (16 ounce) cans pork and beans
  • 1 tablespoon barbecue seasoning, powdered
  • 1 cup barbecue sauce, original recipe
  • 1 tablespoon prepared yellow mustard


  1. Cook bacon in a skillet until the bacon is slightly crispy; remove bacon from grease and set aside.
  2. Sauté onions and jalapeño in remaining bacon grease until almost tender.
  3. Place beans in a greased 2 quart casserole dish, mix in dry barbecue seasoning, barbecue sauce, mustard, and undrained onions and jalapeños.
  4. Top with bacon, spreading across the surface of the dish to cover the beans.
  5. Bake uncovered in a 325°F oven for 1 hour 20 minutes.