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    You are in: Home / Recipes / Barbecue Bacon-Wrapped Shrimp With Basil Stuffing Recipe
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    Barbecue Bacon-Wrapped Shrimp With Basil Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Brookelynne26's Note:

    From Big Bob Gibson's Book of Barbecue

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    Ingredients:

    Servings:

    Units: US | Metric

    Basil Stuffing

    Directions:

    1. 1
      Thaw shrimp, if frozen. Remove shells from shrimp, leaving tails. Butterfly each shrimp by cutting a slit along its back; remove vein. Rinse shrimp and pat dry with paper towels.
    2. 2
      For stuffing, combine basil, Parmesan cheese, and garlic in small bowl. Place stuffing in slits. Leaving tail exposed, wrap each shrimp with half-slice of bacon, tucking in ends. Heat oven to 400 degrees F. Place shrimp on baking sheet with tails pointing up. Bake until shrimp turn opaque, about 14 minutes. Drain on paper towels. Dip shrimp into barbecue sauce and place on grill until sauce caramelizes or return to baking sheet and bake until sauce is caramelized, about 3 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Barbecue Bacon-Wrapped Shrimp With Basil Stuffing

    Serving Size: 1 (78 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 133.5
     
    Calories from Fat 69
    52%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.5 g
    12%
    Cholesterol 46.5 mg
    15%
    Sodium 497.1 mg
    20%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.1 g
    24%
    Protein 6.1 g
    12%

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