READY IN: 2hrs 45mins
Recipe by Michelle S.

This is one of my childhood favorite recipes from my dear Auntie. Kids adore this as it's a sweeter barbecue. I love it on toasted buttered buns with thinly sliced onion and dill pickle pieces.

Top Review by keen5

This is just like my mom use to make! I didn't change anything and we gobbled them up. I might add just a tad less vinegar next time, but not much less. The consistency was just right and I love the sweet, but not too sweet taste. I tried some on a toasted, buttered bun with sliced onion (didn't have dill pickles) and it was delicious that way! My mom and I had this with Deviled eggs recipe#60306. Thanks for posting this recipe!

Ingredients Nutrition


  1. Brown ground chuck and vegetables in a dutch oven, until meat loses its red color.
  2. Drain well.
  3. Add remaining ingredients and mix well.
  4. Simmer at least 2 hours to blend flavors.

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