Barbara's Scalloped Potatoes and Ham
"I got this recipe out of the "Fix it and Forget it" cookbook. I never would have thought to use cheddar cheese soup but trust me, it works! This is such an easy way to use up leftover ham. This recipe is easily halved if needed."
- Ready In:
- 8hrs 10mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 1814.36 g potatoes, sliced
- 680.38 g cooked ham, cut into 1/4 inch strips
- 44.37 ml minced dried onion
- 236.59 ml water
- 2 (623.68 g) can condensed cheddar cheese soup
directions
- Layer potatoes, ham, and onions in very large slow cooker.
- Combine soup and water. Pour over layers in pot.
- Cover. Cook on low 6-8 hours.
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Reviews
-
This recipe is super easy to make, and very tasty! I did add sliced onions on top of the ham, reducing the 3 Tbsp of minced onion to only 1Tbsp. Turned out great! Will be making this again!
RECIPE SUBMITTED BY
Hi Zaar Friends! A little about me: I live in Denver, CO and work for a college as a Career Development Advisor. I love my job because I get to see students develop self-esteem and value as they grow and pursue their dreams. I love to read, travel, and learn. I love animals. My favorite cookbook right now is the America's Test Kitchen Family Cookbook. If you follow the recipe directions, there is no way you can mess it up. Great for beginners and seasoned chefs alike.
