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    You are in: Home / Recipes / Barbara's Scalloped Potatoes and Ham Recipe
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    Barbara's Scalloped Potatoes and Ham

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Kittynoises's Note:

    I got this recipe out of the "Fix it and Forget it" cookbook. I never would have thought to use cheddar cheese soup but trust me, it works! This is such an easy way to use up leftover ham. This recipe is easily halved if needed.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 lbs potatoes, sliced
    • 1 1/2 lbs cooked ham, cut into 1/4 inch strips
    • 3 tablespoons minced dried onion
    • 1 cup water
    • 2 (11 ounce) cans condensed cheddar cheese soup

    Directions:

    1. 1
      Layer potatoes, ham, and onions in very large slow cooker.
    2. 2
      Combine soup and water. Pour over layers in pot.
    3. 3
      Cover. Cook on low 6-8 hours.

    Ratings & Reviews:

    • on January 04, 2011

      55

      This recipe is super easy to make, and very tasty! I did add sliced onions on top of the ham, reducing the 3 Tbsp of minced onion to only 1Tbsp. Turned out great! Will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barbara's Scalloped Potatoes and Ham

    Serving Size: 1 (281 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 406.2
     
    Calories from Fat 155
    38%
    Total Fat 17.2 g
    26%
    Saturated Fat 7.6 g
    38%
    Cholesterol 78.2 mg
    26%
    Sodium 518.5 mg
    21%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 4.6 g
    18%
    Sugars 2.3 g
    9%
    Protein 24.6 g
    49%

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