Barbara's Scalloped Potatoes and Ham

Kittynoises's Note:

I got this recipe out of the "Fix it and Forget it" cookbook. I never would have thought to use cheddar cheese soup but trust me, it works! This is such an easy way to use up leftover ham. This recipe is easily halved if needed.

• Total Time: 8 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 10

• 4 lbs potatoes, sliced
• 1 1/2 lbs cooked ham, cut into 1/4 inch strips
• 3 tablespoons minced dried onions
• 1 cup water
• 2 (11 ounce) cans condensed cheddar cheese soup

Directions:

1. Layer potatoes, ham, and onions in very large slow cooker.
2. Combine soup and water. Pour over layers in pot.
3. Cover. Cook on low 6-8 hours.

Reviews

[gdd2go_8089164]

This recipe is super easy to make, and very tasty! I did add sliced onions on top of the ham, reducing the 3 Tbsp of minced onion to only 1Tbsp. Turned out great! Will be making this again!