Barbara's Rosemary Red Potatoes

READY IN: 45mins
Recipe by Barb G.

The simplest, most elegant side dish ever. This the best way to impress company without any extra effort. My family and guest loves these potatoes when I fix them. You can substitute 1 teaspoon dried rosemary for the fresh. ENJOY

Top Review by Loves2Teach

These potatoes were great! i took sharon123's advice and left the foil off for the last 10 minutes and also stired them around. They were so tender and tasty!! I was worried that the oil and the butter would be too much- but it wasnt. We will be having them again soon!! Thanks for sharing!

Ingredients Nutrition

  • 12 red potatoes, scrubbed and cut in wedges
  • 6 tablespoons butter
  • 6 tablespoons vegetable oil
  • 2 tablespoons chopped fresh rosemary
  • 14 teaspoon salt
  • 14 teaspoon pepper


  1. Preheat oven to 375°F.
  2. In a small sauce pan or in microwave, melt butter.
  3. Stir oil into the butter,before pouring mixture into GLASS baking dish.
  4. Place the potatoes into the GLASS baking dish, and stir until coated.
  5. Sprinkle with rosemary, salt and pepper.
  6. Cover the baking dish with aluminum foil.
  7. Bake for 30 minutes or until potatoes are tender.
  8. Stir occasionally to ensure even cooking.

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