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    You are in: Home / Recipes / Barbara's Meatloaf Recipe
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    Barbara's Meatloaf

    Barbara's Meatloaf. Photo by Mikekey

    1/3 Photos of Barbara's Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Queen uh Cuisine's Note:

    Hi Nick.... Here is the recipe for my meatloaf. I love you, Mom. A request from my son in Australia Edit: If you want to make small loaves, I would suggest basting a bit less of the chili sauce and brown sugar on the top :)

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    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees F.
    2. 2
      Line loaf pan, 9X5X3,with waxed paper.
    3. 3
      In large bowl, mix beef, onion and oats with hands.
    4. 4
      In small bowl combine eggs,milk,salt,parsley,savory leaves and pepper. Mix well.
    5. 5
      Pour into meat mixture and mix well with hands.
    6. 6
      Pat firmly into prepared pan.
    7. 7
      Mixture will be wet.
    8. 8
      Invert loaf into an ungreased baking pan 13X9X2 inches.
    9. 9
      Carefully remove waxed paper.
    10. 10
      Bake uncovered 30 minutes.
    11. 11
      Mix chili sauce and brown sugar; brush over top and sides of loaf.
    12. 12
      Bake an additional 45 minutes to one hour, brushing occasionally.
    13. 13
      8 servings.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on April 02, 2012

      45

      A good, basic recipe, but a bit lacking in flavor, to us. I think I would add the chili sauce to the mix (cut down milk a bit) and just bake it in the pan instead of freeform, and skip the topping. But meatloaf was moist. made for Spring 2012 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2009

      45

      This had a good flavor, the meatloaf itself was wonderful, however I was not too keen on the topping. Also, I halved the recipe and I wouldn't do that again, it cooked much quicker and made a very thin meatloaf.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2007

      45

      I thought this was a really good recipe. I have never used brown sugar in the topping on meatloaf before and it was a little sweet for our tastes, but flavorful. The meatloaf itself was very tender and moist and had a nice, crusty outer edge--just how we like it! Thanks for a good dinner tonight, Barbara.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barbara's Meatloaf

    Serving Size: 1 (230 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 408.1
     
    Calories from Fat 217
    53%
    Total Fat 24.1 g
    37%
    Saturated Fat 9.5 g
    47%
    Cholesterol 147.1 mg
    49%
    Sodium 1228.9 mg
    51%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.9 g
    23%
    Protein 30.5 g
    61%

    The following items or measurements are not included:

    italian seasoning

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