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    You are in: Home / Recipes / Barbara's Meatloaf Recipe
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    Barbara's Meatloaf

    Barbara's Meatloaf. Photo by Mikekey

    1/3 Photos of Barbara's Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Queen uh Cuisine's Note:

    Hi Nick.... Here is the recipe for my meatloaf. I love you, Mom. A request from my son in Australia Edit: If you want to make small loaves, I would suggest basting a bit less of the chili sauce and brown sugar on the top :)

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    Serves: 8



    Units: US | Metric


    1. 1
      Heat oven to 350 degrees F.
    2. 2
      Line loaf pan, 9X5X3,with waxed paper.
    3. 3
      In large bowl, mix beef, onion and oats with hands.
    4. 4
      In small bowl combine eggs,milk,salt,parsley,savory leaves and pepper. Mix well.
    5. 5
      Pour into meat mixture and mix well with hands.
    6. 6
      Pat firmly into prepared pan.
    7. 7
      Mixture will be wet.
    8. 8
      Invert loaf into an ungreased baking pan 13X9X2 inches.
    9. 9
      Carefully remove waxed paper.
    10. 10
      Bake uncovered 30 minutes.
    11. 11
      Mix chili sauce and brown sugar; brush over top and sides of loaf.
    12. 12
      Bake an additional 45 minutes to one hour, brushing occasionally.
    13. 13
      8 servings.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on April 02, 2012


      A good, basic recipe, but a bit lacking in flavor, to us. I think I would add the chili sauce to the mix (cut down milk a bit) and just bake it in the pan instead of freeform, and skip the topping. But meatloaf was moist. made for Spring 2012 PAC game.

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    • on February 05, 2009


      This had a good flavor, the meatloaf itself was wonderful, however I was not too keen on the topping. Also, I halved the recipe and I wouldn't do that again, it cooked much quicker and made a very thin meatloaf.

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    • on May 03, 2007


      I thought this was a really good recipe. I have never used brown sugar in the topping on meatloaf before and it was a little sweet for our tastes, but flavorful. The meatloaf itself was very tender and moist and had a nice, crusty outer edge--just how we like it! Thanks for a good dinner tonight, Barbara.

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    Nutritional Facts for Barbara's Meatloaf

    Serving Size: 1 (230 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 408.1
    Calories from Fat 217
    Total Fat 24.1 g
    Saturated Fat 9.5 g
    Cholesterol 147.1 mg
    Sodium 1228.9 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 2.0 g
    Sugars 5.9 g
    Protein 30.5 g

    The following items or measurements are not included:

    italian seasoning

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