Barbara's Kitchen Counter Vinaigrette

Total Time
5mins
Prep 5 mins
Cook 0 mins

This is an adopted recipe for me, Jellyqueen, but I am leaving the original introduction for those who already have saved/reviewed this recipe. Hope everyone enjoys this!!! This was my first introduction to fresh salad dressing. I worked for a woman in Manhattan back in the 1980s who made this dressing in a jam jar. She would leave it on the kitchen counter -- we would finish it in about 3 days. It is just delicious and very easy to make. I serve it tossed with field greens or butter lettuce and fetta cheese, walnuts and kalamata olives.

Directions

  1. Shake ingredients in a jar with a tight fitting lid.
  2. No need to refrigerate the left over dressing; you can leave it on the counter for a couple of days, just shake and serve.
  3. Number of servings is relative - this usually is enough for two or three bowls of salad ~ or 3 dinners.
Most Helpful

This is a nice basic salad dressing using ingredients I normally have on hand. Everything except for the oil was placed in the blender and then the oil slowly drizzled in. The amount is dressing is perfect for a small family. Made for PAC Fall 2011.

PaulaG October 07, 2011

I love this recipe!!! Quick, easy, Great! I love the taste. I have a tupperware salad dressing shaker, I just add all the ingredients and shake!! Perfect. Thanks Jellyqueen!

Kris F. February 19, 2007