3 Reviews

Nice recipe! I used to make a very similar salsa, put it up in canning jars and pass them out as Christmas presents. I too added a small amount of sugar. This essential addition cuts a bit of the natural acids of the tomatoes without adding any noticeable sweetness. Remember to wear gloves when working with raw peppers. You may regret it if you don't!

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Chef Michael Callahan April 21, 2010

Fantastic! Buying jarred salsa from the stores is officially a thing of the past!

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Bec September 06, 2011

hi loved it and so did all the family. Made it for a get together and it is worth the 4 day pep and family took some jars home thanks all the way from london england x

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Holloway December 31, 2007
Barbara's Hot Salsa