Prep 15 mins
Cook 20 mins
Simple enchilada casserole that even the kids will love. It's a Tex Mex taste-sation!
- 1 1⁄2 lbs ground meat
- 1 (8 ounce) can enchilada sauce
- 1 (8 ounce) can cream of mushroom soup (can substitute with cream of chicken)
- 12 tortillas
- 1 (12 ounce) can chili
- 1 (12 ounce) baggrated cheddar cheese
- 1 lb chopped onion
- mild jalapeno
- Soak tortillas in enchilada sauce while you brown meat. Drain meat & add chili & soup. Mix thoroughly & heat. Line casserole dish with 6 tortillas. Add layers of meat, sprinkle with cheese & onions. Repeat layers, ending with cheese, onions, & jalapeno peppers on top. Heat @ 350% until cheese is bubbling.