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This was just okay for us. I don't know what I was expecting, but this tasted more like a potato soup than carrots. We both thought it needed something...Made for PAC Fall 2009.

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threeovens October 01, 2009

I saw this recipe and have been craving it ever since! I whipped this us tonight and it was indeed wonderful. The ginger and the cheese really make this special. Tell your mom "thanks." I will be looking for more of your recipes, Jules127. Roxygirl

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Roxygirl in Colorado January 07, 2007
Barbara's Creamy Carrot Bisque