Barbara's Creamy Carrot Bisque

READY IN: 25mins
Recipe by Jules127

This is my mother's soup, it is so easy and unbelievably delicious. I made it at the last minute for my New Year's Eve guests and I received raves. It is convinient as the vegetables can be made ahead of time and reheated with the soup with the cream/half & half with the cheese at the last minute. I use less cheese, use at your discretion!

Top Review by threeovens

This was just okay for us. I don't know what I was expecting, but this tasted more like a potato soup than carrots. We both thought it needed something...Made for PAC Fall 2009.

Ingredients Nutrition


  1. Chop all ingredients until fine in a food processor.
  2. In saucepan, combine first six ingredients, simmer until tender. DO NOT OVERCOOK as vegetables should retain texture.
  3. Put thru food processor.
  4. Warm cream but do not boil until it thickens.
  5. Slowly add broth and vegetables with seasonings and cheese.
  6. Makes four servings.

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