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    You are in: Home / Recipes / Barbara's Creamy Carrot Bisque Recipe
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    Barbara's Creamy Carrot Bisque

    Barbara's Creamy Carrot Bisque. Photo by threeovens

    1/1 Photo of Barbara's Creamy Carrot Bisque

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Jules127's Note:

    This is my mother's soup, it is so easy and unbelievably delicious. I made it at the last minute for my New Year's Eve guests and I received raves. It is convinient as the vegetables can be made ahead of time and reheated with the soup with the cream/half & half with the cheese at the last minute. I use less cheese, use at your discretion!

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    Ingredients:

    Serves: 4

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Chop all ingredients until fine in a food processor.
    2. 2
      In saucepan, combine first six ingredients, simmer until tender. DO NOT OVERCOOK as vegetables should retain texture.
    3. 3
      Put thru food processor.
    4. 4
      Warm cream but do not boil until it thickens.
    5. 5
      Slowly add broth and vegetables with seasonings and cheese.
    6. 6
      Makes four servings.

    Ratings & Reviews:

    • on October 01, 2009

      35

      This was just okay for us. I don't know what I was expecting, but this tasted more like a potato soup than carrots. We both thought it needed something...Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2007

      55

      I saw this recipe and have been craving it ever since! I whipped this us tonight and it was indeed wonderful. The ginger and the cheese really make this special. Tell your mom "thanks." I will be looking for more of your recipes, Jules127. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barbara's Creamy Carrot Bisque

    Serving Size: 1 (465 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 620.8
     
    Calories from Fat 468
    75%
    Total Fat 52.0 g
    80%
    Saturated Fat 32.0 g
    160%
    Cholesterol 181.1 mg
    60%
    Sodium 1040.6 mg
    43%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 3.8 g
    15%
    Sugars 5.6 g
    22%
    Protein 13.0 g
    26%

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