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    You are in: Home / Recipes / Barbara's Cardamom Cookies Recipe
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    Barbara's Cardamom Cookies

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 09, 2010

      Turned out excellent, and delicious! The dough was a little crumbly to "spread" in the jelly roll pan. I thought perhaps I did something wrong, and it made it difficult to brush egg white on it as well. I simply pressed the crumbs down and made the best of it. But I was surprised that it came out just fine. Next time, I will make balls and press them into cookies. Thanks!

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    • on December 14, 2009

      These were the best cookies I have ever made. They are wonderful and easy to make. Next time I would line the pan with parchment paper.

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    • on December 08, 2007

      I just finished glazing and sampling. These are now on my list of cookies to make every christmas!

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    • on August 27, 2005

      I made these cookies with margarine and they still turned out marvelous. Very rich, wonderful treat. Will be made again, if not sooner, for Christmas.

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    • on January 02, 2005

      Excellent cookies! I used almonds instead of pecans .. Simple to make and quicker than regular cookie recipes as the dough is spread in a pan .. I will make these again and I think I will try making regular cookies with them too .. thanks for sharing!

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    • on December 24, 2004

      These cookies are fabulous and will be made again and again. Very easy to make as well. I baked them in a 9x13-inch pan and sprinkled them with a 'baker's mix' of nuts...walnuts, pecans, cashews and hazelnuts. After drizzling the icing on them, I smooshed it around with the back of a spoon so that each cookie would have icing covering it. I suggest cutting the bars while still very warm, I waited a few minutes and found it gets harder to cut them as they cool. These are just delicious, thanks for posting this recipe acerast :)

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    Nutritional Facts for Barbara's Cardamom Cookies

    Serving Size: 1 (927 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 215.5
     
    Calories from Fat 105
    48%
    Total Fat 11.7 g
    18%
    Saturated Fat 6.6 g
    32%
    Cholesterol 37.2 mg
    12%
    Sodium 106.6 mg
    4%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 16.3 g
    65%
    Protein 2.0 g
    4%

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