Recipe by DotM
I got this recipe from NL. living a program on TV. They are really a good snack for an afternoon visit with friends.
Top Review by Baby Kato
First off I need to say that there is a problem with your ingredients and directions, they don't match up. I believe that some of the ingredients may be missing. I'm not sure if you intended this recipe to be for tea biscuits or cimmanon rolls.
That said, I made the dough according to the ingredients listed and used it as tea biscuits. They were delicious. I wish that I would have made more. They were soft and tender on the inside while being crisp and crunchy on the outside, just the way I prefer them. A lovely, lovely biscuit, which I enjoyed very much. Made for My 3 Chefs - 2012.
- 1⁄2 teaspoon salt
- 2 cups flour
- 1⁄4 cup white sugar
- 4 teaspoons baking powder
- 1⁄4 cup cold butter
- 2⁄3 cup milk
- 1 egg
Directions See How It's Made
- Mix in a bowl salt, flour, white sugar and baking powder.
- Then cut in 1/4 cup cold butter.
- Then take milk and egg and beat together and add to dry ingredients. Don't mix to much or biscuits will be tough.
- Roll dough into a rectangular shape. Spread with softened butter, spread another layer of brown sugar and then sprinkle with cinnamon. Roll and cut into 3/4 inch segments.
- Bake at 425°F for 15 minutes.