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First off I need to say that there is a problem with your ingredients and directions, they don't match up. I believe that some of the ingredients may be missing. I'm not sure if you intended this recipe to be for tea biscuits or cimmanon rolls.

That said, I made the dough according to the ingredients listed and used it as tea biscuits. They were delicious. I wish that I would have made more. They were soft and tender on the inside while being crisp and crunchy on the outside, just the way I prefer them. A lovely, lovely biscuit, which I enjoyed very much. Made for My 3 Chefs - 2012.

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Baby Kato June 13, 2012
Barbara Pratt's Tea Biscuits