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    You are in: Home / Recipes / Barbara Bush's Oatmeal Chip Cookies Recipe
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    Barbara Bush's Oatmeal Chip Cookies

    Average Rating:

     22 Total Reviews

    Showing 1-20 of 22

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    • on March 28, 2002

      This is very similar to another recipe Ive rated on here, still a five star one at that. These are delicious! Love the chewy texture and the mix of chocolate chips and oats.

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    • on April 03, 2002

      I made a batch of these over the weekend and they practically "flew" out of the cookie jar. In a hurry, I forgot to check that I had enough of all the ingredients--I didn't! So I ended up using 1 cup of muesli for the second cup of oatmeal. It worked just fine -- perhaps added a bit more fiber! Thanks for posting this recipe!

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    • on August 27, 2002

      I love oatmeal cookies but had never tried them with chocolate chips. These were so yummy and very easy. I think I like these better than those with raisins in them. Soft and chewy, just the way we like them. Thanks :)

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    • on February 13, 2003

      These cookies are very delicious. Thanks, bert, for posting this recipe. My family and I really have enjoyed them. I usually put raisins in my oatmeal cookies but the chocolate chips were a great idea. Nice chewy texture but slightly crisp too after they cooled. They won't last long.

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    • on December 08, 2002

      Thank you bert. My family and I loved these cookies. The butter and brown sugar flavors are distinctive to me and what make these so good. I like the chocolate chips too. A yummy, made from scratch treat. Thanks again.

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    • on September 15, 2002

      Really good cookies. Good texture and taste. Thanks for posting these.

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    • on April 22, 2002

      I made these cookies this weekend and my family went wild for them. They were great and a good way to get the kids to eat oatmeal without knowing it. The cookies were great, these are one of my favorites.

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    • on April 07, 2002

      This is now my families favorite cookie. I used a combination of chocolate and peanut butter chips, plus a cup of coconut. Yummmy!

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    • on April 09, 2003

      Excellent recipe. I cooked them slightly longer-about 12 minutes as my cookies were quite big. My boys like man size cookies so I ended up with 5 1/2 dozen. They were still nice and golden, chewy on the inside and nice and crisp on the outside. I love the flavour of the brown sugar. Another great recipe Bert.

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    • on September 16, 2009

      I haven't made these in years and I know that we will gorge ourselves as soon as they come out of the oven. Barbara is a first class lady and although mistakes were made i still like her son. Keep bakin' Babs!

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    • on January 23, 2009

      This is an excellent recipe! I followed the recipe, minus the chocolate chips, and they turned out perfectly. Not too sweet, nice and chewy on the inside and a little bit of crunch on the edge-just perfect! Thanks for posting this recipe!!

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    • on January 13, 2009

      Old Barbara knows how to make a good oatmeal cookie! I followed the recipe exactly as far as ingredients. I used a small scoop and had to bake the cookies nearly 14 minutes to cook. They turned out just like I like them. A little crunchy on the edge and soft in the middle. Thanks for posting this recipe.

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    • on November 20, 2008

      Very, very good. I was going to post this recipe and here it is. A great basic cookie. The oatmeal makes the differerence, and rolled oats is the best. I have made it with quick and not quick oats and that doesn't seem to make a difference.

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    • on November 04, 2008

      These are great! I followed the recipe just as it is. My DH is eating them as fast as they come out of the oven. I will for sure make these again.

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    • on April 14, 2008

      A good cookie! I followed the advice of others and added about 1/2 tsp of cinnamon. I made 1/2 batch with chocolate chips, 1/2 with raisins. Both were very good. I didn't grease my cookie sheet, as I didn't want them to spead out too much. They didn't stick, but they were kind of square from taking them off the sheet.

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    • on October 26, 2007

      I enjoyed these cookies. I added 1 tsp. of cinnamon as I found the first batch a little bland and thought the cinnamon spiced it up a little. Good consistency and very tasty!

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    • on September 23, 2007

      Very tasty! I only had about a cup and a third of old fashioned oats - but they worked out just fine. The cookies were soft, chewy, and crispy all at the same time. Next time I think I'll add some nuts to bump this up to a five!

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    • on May 02, 2007

      A very good cookie! I halved the recipe because there is only two of us and they turned out perfeclty yummy and chewy.

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    • on April 07, 2004

      Very good! Followed the directions exactly, but they turned out a little flat. Of course, my husband still loves them!

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    • on February 17, 2004

      These were great! Make sure to cook them for the recommended time, and no longer, if you like your cookies slightly chewy.

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    Nutritional Facts for Barbara Bush's Oatmeal Chip Cookies

    Serving Size: 1 (21 g)

    Servings Per Recipe: 72

    Amount Per Serving
    % Daily Value
    Calories 91.1
     
    Calories from Fat 38
    42%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 12.6 mg
    4%
    Sodium 71.7 mg
    2%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.3 g
    33%
    Protein 1.1 g
    2%
    Detailed Nutrition Values About Nutrition Info
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