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    You are in: Home / Recipes / Barbara Bush's Oatmeal Chip Cookies Recipe
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    Barbara Bush's Oatmeal Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    bert's Note:

    This recipe was in one of the Toronto newspapers a few years back. They had a lot of celebrity recipes published but this one appealed to me.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend butter and sugars until fluffy.
    2. 2
      Beat in eggs.
    3. 3
      Sift flour, baking soda and salt; add to butter mixture.
    4. 4
      Stir in oats, vanilla and chips.
    5. 5
      Drop by tablespoon onto a greased cookie sheet.
    6. 6
      Bake at 350 for 8-10 minutes or until golden.
    7. 7
      This recipe makes about 6 dozen cookies.

    Ratings & Reviews:

    • on March 28, 2002

      55

      This is very similar to another recipe Ive rated on here, still a five star one at that. These are delicious! Love the chewy texture and the mix of chocolate chips and oats.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2002

      55

      I made a batch of these over the weekend and they practically "flew" out of the cookie jar. In a hurry, I forgot to check that I had enough of all the ingredients--I didn't! So I ended up using 1 cup of muesli for the second cup of oatmeal. It worked just fine -- perhaps added a bit more fiber! Thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2002

      55

      I love oatmeal cookies but had never tried them with chocolate chips. These were so yummy and very easy. I think I like these better than those with raisins in them. Soft and chewy, just the way we like them. Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Barbara Bush's Oatmeal Chip Cookies

    Serving Size: 1 (21 g)

    Servings Per Recipe: 72

    Amount Per Serving
    % Daily Value
    Calories 91.1
     
    Calories from Fat 38
    42%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 11.9 mg
    3%
    Sodium 75.8 mg
    3%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 8.3 g
    33%
    Protein 1.0 g
    2%

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