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    You are in: Home / Recipes / Barbara Bush's Oatmeal Chip Cookies Recipe
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    Barbara Bush's Oatmeal Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    bert's Note:

    This recipe was in one of the Toronto newspapers a few years back. They had a lot of celebrity recipes published but this one appealed to me.

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    My Private Note



    Units: US | Metric


    1. 1
      Blend butter and sugars until fluffy.
    2. 2
      Beat in eggs.
    3. 3
      Sift flour, baking soda and salt; add to butter mixture.
    4. 4
      Stir in oats, vanilla and chips.
    5. 5
      Drop by tablespoon onto a greased cookie sheet.
    6. 6
      Bake at 350 for 8-10 minutes or until golden.
    7. 7
      This recipe makes about 6 dozen cookies.

    Ratings & Reviews:

    • on March 28, 2002


      This is very similar to another recipe Ive rated on here, still a five star one at that. These are delicious! Love the chewy texture and the mix of chocolate chips and oats.

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    • on April 03, 2002


      I made a batch of these over the weekend and they practically "flew" out of the cookie jar. In a hurry, I forgot to check that I had enough of all the ingredients--I didn't! So I ended up using 1 cup of muesli for the second cup of oatmeal. It worked just fine -- perhaps added a bit more fiber! Thanks for posting this recipe!

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    • on August 27, 2002


      I love oatmeal cookies but had never tried them with chocolate chips. These were so yummy and very easy. I think I like these better than those with raisins in them. Soft and chewy, just the way we like them. Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)


    Nutritional Facts for Barbara Bush's Oatmeal Chip Cookies

    Serving Size: 1 (21 g)

    Servings Per Recipe: 72

    Amount Per Serving
    % Daily Value
    Calories 91.1
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 2.5 g
    Cholesterol 11.9 mg
    Sodium 75.8 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 0.6 g
    Sugars 8.3 g
    Protein 1.0 g

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