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    You are in: Home / Recipes / Barbara Bush's Chocolate Chip Cookies Recipe
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    Barbara Bush's Chocolate Chip Cookies

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 05, 2008

      These are superb! One of the best says DH. They're chewy - a bit crisp outside and soft inside. The ones I left longer in the oven were not as soft but they were still very good! DH was scooping them right off the pan even if I told them they still needed to be cooled. Thanks, Kim D! Made for TOTM's Election Eats Tag Game.

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    • on December 05, 2004

      Overall a good but not great soft cookie. Dough easy to handle and the final taste of the cookie also depends on the quality of morsels used.

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    • on August 12, 2004

      Great recipe! I used margarine (gasp!) since I was out of butter but omitted the water. I also added about 1/2 cup walnuts. They were light and fluffy and delicious.

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    • on September 15, 2002

      I thought these were great. They turned out just fine for me. . . and I sure am not a baker!! Quick and easy to do with a taste that pleased me. Thanks Kim.

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    • on August 26, 2002

      These were overall good cookies, but a bit on the dry side. Will probably reduce the amount of oatmeal next time.

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    • on August 26, 2002

      Very good taste. I followed the recipe exactly, and my mixture was runny which made the cookies flat. Not sure if it was too much with the mixer or what! Was very happy with the taste of the cookie though! May try and hand mix it all next time!

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    Nutritional Facts for Barbara Bush's Chocolate Chip Cookies

    Serving Size: 1 (628 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 86.4
     
    Calories from Fat 39
    45%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 12.8 mg
    4%
    Sodium 70.9 mg
    2%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 7.1 g
    28%
    Protein 0.8 g
    1%

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