4 Reviews

An excellent curry dish! I halved this recipe for just 2 of us & made 1 substantial chg, but was otherwise faithful to the recipe. We are not fond of tomato-based curry dishes, so I subbed coconut milk for the tomato sauce. I used pre-cooked Icelandic baby shrimp & added them for the last few min of cooking time b4 serving over rice. Thx for sharing this recipe w/us.

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twissis October 02, 2006

I halved the recipe and used an anaheim pepper and uncooked shrimp instead. This is probably the best curry recipe I've tried so far. Thank you so much.

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mrchefmag September 26, 2006

Delicious! I did reduce the amount of butter called for in the recipe and not having steak sauce, I used a well seasoned barbecue sauce. Instead of precooking the shrimp, it was peeled, deveined and added to the sauce the last few minutes of cooking. This was garnished with golden raisins and sliced almonds. Served the curry over brown basmati rice.

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PaulaG September 12, 2006
Barbados Shrimp Curry