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    You are in: Home / Recipes / Barbados Shrimp Curry Recipe
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    Barbados Shrimp Curry

    Barbados Shrimp Curry. Photo by PaulaG

    1/1 Photo of Barbados Shrimp Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    TOOLBELT DIVA's Note:

    Serve this recipe over Basmati rice Suggested wine: Sauvignon Blanc.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté chopped celery, onion, peppers and garlic in butter in a large skillet.
    2. 2
      Remove to large pot or deep casserole and add one large can of tomato puree.
    3. 3
      Simmer until the ingredients are tender.
    4. 4
      Add curry and drop shrimp into mixture.
    5. 5
      Simmer on very low heat for a few minutes.
    6. 6
      Add all other ingredients and cook for about 20-30 minutes until thoroughly blended and well heated.

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    Ratings & Reviews:

    • on October 02, 2006

      55

      An excellent curry dish! I halved this recipe for just 2 of us & made 1 substantial chg, but was otherwise faithful to the recipe. We are not fond of tomato-based curry dishes, so I subbed coconut milk for the tomato sauce. I used pre-cooked Icelandic baby shrimp & added them for the last few min of cooking time b4 serving over rice. Thx for sharing this recipe w/us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2006

      55

    • on September 26, 2006

      55

      I halved the recipe and used an anaheim pepper and uncooked shrimp instead. This is probably the best curry recipe I've tried so far. Thank you so much.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Barbados Shrimp Curry

    Serving Size: 1 (394 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 554.4
     
    Calories from Fat 305
    55%
    Total Fat 33.9 g
    52%
    Saturated Fat 19.8 g
    99%
    Cholesterol 367.1 mg
    122%
    Sodium 1655.6 mg
    68%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 5.8 g
    23%
    Sugars 16.5 g
    66%
    Protein 34.9 g
    69%

    The following items or measurements are not included:

    A.1. Original Sauce

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