Barbados Seasoning
- Ready In:
- 10mins
- Ingredients:
- 12
- Yields:
-
2.5 cups
ingredients
- 354.88 ml vinegar
- 56.69 g thyme
- 56.69 g parsley
- 453.59 g onion
- 141.74 g green onions
- 56.69 g marjoram
- 4 scotch bonnet peppers or 4 habaneros
- 113.39 g garlic
- 14.17 g ground cloves
- 29.58 ml Worcestershire sauce
- 1.23 ml black pepper
- 66.55 ml salt
directions
- Remove the stems from the thyme and marjoram and place in a blender with vinegar. Liquefy.
- Place the onions, green onions, parsley, peppers and garlic in a food processor and process for 30 seconds to 1 minute.
- Blend this together with the seasoned vinegar in a mixing bowl.
- Stir in the salt, Worcestershire sauce, ground clove and black pepper.
- Bottle and refrigerate.
- Leave it to stand for one week, before using as required.
- Will keep 6 months.
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RECIPE SUBMITTED BY
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