Prep 3 mins
Cook 0 mins
Chill the ingredients before mixing, and add ice cubes if the pitcher sits too long outside!
Make and share this Barbados Rum Punch recipe from Food.com.
- 591.47 ml guava nectar
- 591.47 ml pineapple juice
- 354.88 ml rum (whatever kind you like)
- 59.14 ml lime juice
- 1 large pink grapefruit, juice of
- Mix all together in a large pitcher and share!
This is the middle-America, cruise-ship rum punch. Nobody in Barbados makes a rum punch using all this nonsense fruit juice. It's a simple recipe. 1 of sour (fresh squeezed lime juice), 2 of sweet (cane sugar), 3 of strong (Rum - Mount Gay), 4 of weak (water). Garnish with nutmeg and a splash of bitters.
Want a taste of the tropics, this is your drink. Sweet, tart, tangy and full of flavor. I used fresh lime, grapefruit and pineapple juices and a dark spicy rum. Couldn't find fresh guava nectar so I bought a boxed one, it was good. This strong drink was excellent. Thanks so much for sharing, made for Think Pink 2012.
I was looking for a rim punch recipe that tasted like what i had had in the Caribbean..this is it!!!
I used fresh lime and pink grapefruit juice. I also used Jamaican Rum. Outstanding recipe-made for TAG Feb 2011