Barbados Rum Punch

"Chill the ingredients before mixing, and add ice cubes if the pitcher sits too long outside!"
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
3mins
Ingredients:
5
Yields:
1 3/4 quarts
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ingredients

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directions

  • Mix all together in a large pitcher and share!

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Reviews

  1. This is the middle-America, cruise-ship rum punch. Nobody in Barbados makes a rum punch using all this nonsense fruit juice. It's a simple recipe. 1 of sour (fresh squeezed lime juice), 2 of sweet (cane sugar), 3 of strong (Rum - Mount Gay), 4 of weak (water). Garnish with nutmeg and a splash of bitters.
     
  2. Want a taste of the tropics, this is your drink. Sweet, tart, tangy and full of flavor. I used fresh lime, grapefruit and pineapple juices and a dark spicy rum. Couldn't find fresh guava nectar so I bought a boxed one, it was good. This strong drink was excellent. Thanks so much for sharing, made for Think Pink 2012.
     
  3. I was looking for a rim punch recipe that tasted like what i had had in the Caribbean..this is it!!!<br/>I used fresh lime and pink grapefruit juice. I also used Jamaican Rum. Outstanding recipe-made for TAG Feb 2011
     
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