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    You are in: Home / Recipes / Barbados Rum Punch Recipe
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    Barbados Rum Punch

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 18, 2013

      This is the middle-America, cruise-ship rum punch. Nobody in Barbados makes a rum punch using all this nonsense fruit juice. It's a simple recipe. 1 of sour (fresh squeezed lime juice), 2 of sweet (cane sugar), 3 of strong (Rum - Mount Gay), 4 of weak (water). Garnish with nutmeg and a splash of bitters.

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    • on October 20, 2012

      Want a taste of the tropics, this is your drink. Sweet, tart, tangy and full of flavor. I used fresh lime, grapefruit and pineapple juices and a dark spicy rum. Couldn't find fresh guava nectar so I bought a boxed one, it was good. This strong drink was excellent. Thanks so much for sharing, made for Think Pink 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2011

      I was looking for a rim punch recipe that tasted like what i had had in the Caribbean..this is it!!!
      I used fresh lime and pink grapefruit juice. I also used Jamaican Rum. Outstanding recipe-made for TAG Feb 2011

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    Nutritional Facts for Barbados Rum Punch

    Serving Size: 1 (1023 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 644.1
     
    Calories from Fat 4
    28%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.7 mg
    0%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 0.8 g
    3%
    Sugars 36.2 g
    144%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    guava nectar

    pink grapefruits, juice of

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