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    You are in: Home / Recipes / Barbados Rum Punch Recipe
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    Barbados Rum Punch

    Barbados Rum Punch. Photo by Baby Kato

    1/2 Photos of Barbados Rum Punch

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    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Mme M's Note:

    Chill the ingredients before mixing, and add ice cubes if the pitcher sits too long outside!

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    Units: US | Metric


    1. 1
      Mix all together in a large pitcher and share!

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    • on August 18, 2013


      This is the middle-America, cruise-ship rum punch. Nobody in Barbados makes a rum punch using all this nonsense fruit juice. It's a simple recipe. 1 of sour (fresh squeezed lime juice), 2 of sweet (cane sugar), 3 of strong (Rum - Mount Gay), 4 of weak (water). Garnish with nutmeg and a splash of bitters.

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    • on October 20, 2012


      Want a taste of the tropics, this is your drink. Sweet, tart, tangy and full of flavor. I used fresh lime, grapefruit and pineapple juices and a dark spicy rum. Couldn't find fresh guava nectar so I bought a boxed one, it was good. This strong drink was excellent. Thanks so much for sharing, made for Think Pink 2012.

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    • on February 08, 2011


      I was looking for a rim punch recipe that tasted like what i had had in the Caribbean..this is it!!!
      I used fresh lime and pink grapefruit juice. I also used Jamaican Rum. Outstanding recipe-made for TAG Feb 2011

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    Nutritional Facts for Barbados Rum Punch

    Serving Size: 1 (1023 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 644.1
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 9.7 mg
    Total Carbohydrate 48.8 g
    Dietary Fiber 0.8 g
    Sugars 36.2 g
    Protein 1.4 g

    The following items or measurements are not included:

    guava nectar

    pink grapefruits, juice of

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